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Nude Fruits
Nude Fruits
  • VIEW OUR ADS
  • ABOUT
  • PRODUCTS
  • RETAILERS
  • RECIPES
  • MEDIA
    • BLOG
    • IN THE NEWS
  • FAQ’s
  • CONTACT
  • ZAST FOODS
  • ENG
Lemon Lavender Blueberry Loaf

Lemon Lavender Blueberry Loaf

Ingredients

1 cup Nudefruit frozen blueberries

5 eggs

6 tbsp raw honey

¼ cup fresh lemon juice

zest of 1 lemon

½ cup coconut milk from a can

3 tbsp coconut oil, melted

2 tbsp dried lavender

1 tsp vanilla extract

¼ cup coconut flakes

½ cup oat flour

½ cup coconut flour

¼ cup tapioca flour

1 tsp baking soda

1/8 tsp salt

This sweet and tangy low-bush berry is at the top of the antioxidant food ladder.
The antioxidants like vitamin C in blueberries help to neutralize free radical
damage and prevent chronic diseases and boost your immune system.

Instructions
  1. Preheat the oven to 350 degrees and line a loaf pan with parchment paper.
  2. In a large bowl mix together the eggs, coconut milk, honey, lemon juice, zest, vanilla and melted coconut oil.
  3. In another bowl, combined the oat flour, coconut flour, tapioca flour, coconut flakes, lavender, baking soda and salt.
  4. Add the flour mixture to the wet ingredients and stir until just combined.
  5. Fold the blueberries into the batter being careful not to mix to much.
  6. Pour the batter into the loaf pan and top with a sprinkle of extra coconut flakes and lavender.
  7. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center of one comes out clean.
  8. Allow to cool in the pan a couple of minutes, then remove and allow to cool completely.
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Lemon Lavender Blueberry Loaf - Nudefruit