Spicy Peach Sundae

600g Nudefruit sliced Peaches

¼ Cup Butter

3 tbsp Brown Sugar

1 tsp Vanilla

¼ tsp nutmeg

½ tsp Cinnamon

½ tsp Ground Ginger

1L Vanilla Bean Ice Cream

¼ cup Pecans or Walnuts toasted (optional)

¼ cup whipped cream (optional)

Serves 4 – 6

1. Melt butter in a heavy skillet over a medium heat
2. Add brown sugar stir to blend
3. Add Vanilla, nutmeg, Cinnamon and ground ginger, stir until blended, approximately 1 minute
4. Add the peaches, and toss lightly to coat. Cook until the sugar is dissolved and the peaches have softened but are not falling apart 5 -7 minutes
5. Put 2 scoops of ice cream in each bowl
6. Spoon the spicy peach mixture over the ice cream
7. If used garnish with toasted nuts and whipped cream

Enjoy!