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Nude Fruits
Nude Fruits
  • VIEW OUR ADS
  • ABOUT
  • PRODUCTS
  • RETAILERS
  • RECIPES
  • MEDIA
    • BLOG
    • IN THE NEWS
  • FAQ’s
  • CONTACT
  • ZAST FOODS
  • ENG
Nudefruit Ravishing Raspberry Coconut Granola

Ravishing Raspberry Coconut Granola (Gluten Free – Vegan)

Ingredients
  • 1 bag frozen nudefruit raspberries
  • ¼ cup coconut oil
  • ¼ cup lemon juice
  • 2 tbsp lemon zest
  • ½ cup honey
  • 1 tbsp cinnamon
  • 1 tbsp ginger
  • 1 tsp Himalayan salt
  • 2 cups organic gluten free oats
  • 1 cup organic walnuts
  • ½ cup organic raw pumpkin seeds
  • ½ cup organic raw sunflower seeds
  • ¼ cup organic raw hemp seeds
  • 1 cup large coconut flakes

This quick and easy granola recipe that is packed full of vitamin E, Vitamin C and Essential Fatty Acids. Enjoy for breakfast with your favourite coconut yogurt or as a snack by the handfuls.

Instructions

Preheat the oven at 300° F.
In a food processor blend the raspberries, coconut oil, lemon juice, lemon zest, honey, cinnamon, ginger and salt. Blend until pureed and set aside.
In a food processor, blend the walnuts, pumpkin seeds, sunflower seeds and pulse until just combined.
In a large bowl add the Raspberry puree, the nut and seed mixture and the oats. Stir until just combined.
Spread the mixture onto a baking tray lined with parchment paper.
Bake for 30-45 minutes, making sure to stir often.
Once the granola starts to look a bit lightly toasted (browned) take out of the oven to cool down.
Once cooled down, it will become crunchier.

Enjoy!

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Ravishing Raspberry Coconut Granola (Gluten Free – Vegan) - Nudefruit