{"id":1065,"date":"2017-04-20T14:26:30","date_gmt":"2017-04-20T14:26:30","guid":{"rendered":"http:\/\/nudefruit.com\/?p=1065\/"},"modified":"2017-04-20T14:43:40","modified_gmt":"2017-04-20T14:43:40","slug":"bavaroise-de-ravissantes-framboises-avec-sauce-aux-framboises","status":"publish","type":"post","link":"https:\/\/nudefruit.com\/fr\/bavaroise-de-ravissantes-framboises-avec-sauce-aux-framboises\/","title":{"rendered":"Bavaroise de Ravissantes framboises avec sauce aux framboises"},"content":{"rendered":"

[vc_row][vc_column width=”1\/3″]

Ingr\u00e9dients <\/div><\/div><\/div>
<\/div>[vc_column_text]600g Ravissantes framboises nudefruit d\u00e9congel\u00e9es, (ne pas \u00e9goutter)
\n1 \u00bd c. \u00e0 soupe g\u00e9latine
\n5 \u0153ufs s\u00e9par\u00e9s
\n1 tasse sucre granul\u00e9
\n2 c. \u00e0 th\u00e9 f\u00e9cule de ma\u00efs
\n1 \u00bd tasse lait bouillant
\nPinc\u00e9e sel
\n1 c. \u00e0 soupe sucre granul\u00e9
\n\u00bd tasse cr\u00e8me fouett\u00e9e r\u00e9frig\u00e9r\u00e9e
\n\u00bc tasse sucre \u00e0 glacer
\n1 c. \u00e0 th\u00e9 jus de citron[\/vc_column_text][\/vc_column][vc_column width=”2\/3″]
Pr\u00e9paration<\/div><\/div><\/div>
<\/div>[vc_column_text]<\/p>\n
    \n
  1. \u00c9goutter \u00bd tasse de jus des Ravissantes framboises, en arroser la g\u00e9latine et mettre le tout de c\u00f4t\u00e9 pour laisser \u00e9paissir. R\u00e9duire le reste des Ravissantes framboises en pur\u00e9e et les forcer \u00e0 travers un tamis. Mettre de c\u00f4t\u00e9 pour plus tard.<\/li>\n
  2. Battre les jaunes d\u2019\u0153ufs en y incorporant graduellement le sucre, continuer \u00e0 battre pendant 2 \u00e0 3 minutes jusqu\u2019\u00e0 ce que le m\u00e9lange soit de couleur jaune p\u00e2le et forme un ruban.<\/li>\n
  3. Incorporer la f\u00e9cule de ma\u00efs en battant.<\/li>\n
  4. En battant, incorporer le lait en un mince filet de gouttelettes dans le m\u00e9lange d\u2019\u0153ufs.<\/li>\n
  5. Verser dans une casserole, et brasser sur feu moyen jusqu\u2019\u00e0 ce que le m\u00e9lange s\u2019\u00e9paississe suffisamment pour l\u00e9g\u00e8rement enrober la cuill\u00e8re. Ne pas trop chauffer ou les \u0153ufs deviendront brouill\u00e9s.<\/li>\n
  6. Retirer du feu et imm\u00e9diatement ajouter le m\u00e9lange de jus et de g\u00e9latine, battre jusqu\u2019\u00e0 ce que la g\u00e9latine soit dissoute. Verser la cr\u00e8me anglaise dans un bol propre.<\/li>\n
  7. Battre les blancs d\u2019\u0153ufs et le sel jusqu\u2019\u00e0 formation de pics mous. Saupoudrer le sucre sur le dessus et battre jusqu\u2019\u00e0 formation de pics fermes. En pliant \u00e0 l\u2019aide d\u2019une spatule de caoutchouc, les incorporer dans le m\u00e9lange de cr\u00e8me anglaise chaude. Placer le bol sur un plateau de glace pour refroidir le tout. Plier d\u00e9licatement et fr\u00e9quemment \u00e0 l\u2019aide d\u2019une spatule pendant que le m\u00e9lange refroidit afin de l\u2019emp\u00eacher de se s\u00e9parer. Lorsque froid et presque pris, poursuivre avec la recette.<\/li>\n
  8. Battre la cr\u00e8me jusqu\u2019\u00e0 ce qu\u2019elle ait doubl\u00e9 de volume.<\/li>\n
  9. Incorporer, en pliant dans la cr\u00e8me anglaise, la cr\u00e8me fouett\u00e9e et 1 tasse de pur\u00e9e de framboises.<\/li>\n
  10. Rincer un moule \u00e0 savarin de 8 tasses dans de l\u2019eau froide et secouer le surplus d\u2019eau. Tourner la cr\u00e8me bavaroise dans le moule, recouvrir de papier cir\u00e9 et r\u00e9frig\u00e9rer pendant 3 \u2013 4 heures ou pendant une nuit.<\/li>\n
  11. Pr\u00e9parer la sauce aux framboises. Placer le reste de la pur\u00e9e de framboises dans un bol, ajouter le sucre \u00e0 glacer et battre au fouet pendant 10 minutes. Ajuster le go\u00fbt sucr\u00e9 \u00e0 l\u2019aide de jus de citron. Mettre de c\u00f4t\u00e9 jusqu\u2019au moment de servir.<\/li>\n
  12. Pour d\u00e9mouler, retirer le papier cir\u00e9, passer un couteau autour de la paroi et au bord de la cr\u00e8me, tremper le moule dans de l\u2019eau tr\u00e8s chaude pendant 1 seconde et retourner sur un plat de service. Servir la sauce dans un pichet en accompagnement ou arroser sur le dessus de la bavaroise.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column width=”1\/3″][vc_column_text]600g Ravissantes framboises nudefruit d\u00e9congel\u00e9es, (ne pas \u00e9goutter) 1 \u00bd c. \u00e0 soupe g\u00e9latine 5 \u0153ufs s\u00e9par\u00e9s 1 tasse sucre granul\u00e9 2 c. \u00e0 th\u00e9 f\u00e9cule de ma\u00efs 1 \u00bd tasse lait bouillant Pinc\u00e9e sel 1 c. \u00e0 soupe sucre granul\u00e9 \u00bd tasse cr\u00e8me fouett\u00e9e r\u00e9frig\u00e9r\u00e9e \u00bc tasse sucre \u00e0 glacer 1 c. \u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":1001,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[49,47],"tags":[],"yoast_head":"\nBavaroise de Ravissantes framboises avec sauce aux framboises - Nudefruit<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nudefruit.com\/fr\/bavaroise-de-ravissantes-framboises-avec-sauce-aux-framboises\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bavaroise de Ravissantes framboises avec sauce aux framboises - 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