{"id":1099,"date":"2016-11-19T19:08:52","date_gmt":"2016-11-19T19:08:52","guid":{"rendered":"http:\/\/nudefruit.com\/blueberry-muffin\/"},"modified":"2017-04-27T14:34:17","modified_gmt":"2017-04-27T14:34:17","slug":"muffins-aux-bleuets","status":"publish","type":"post","link":"https:\/\/nudefruit.com\/fr\/muffins-aux-bleuets\/","title":{"rendered":"Muffins aux Bleuets"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/3&#8243;]<div class=\"hook_bquote_wrapper\"><div class=\"prk_blockquote plain\"><div class=\"in_quote not_zero_color\">Ingr\u00e9dients <\/div><\/div><\/div><div class=\"hook_spacer clearfix\" style=\"height:18px;\"><\/div>[vc_column_text]6 c. a\u0300 table de beurre non sale\u0301, fondu et refroidi<br \/>\n1 t. de cassonade pa\u0302le le\u0301ge\u0300rement tasse\u0301e<br \/>\n1\/2 t. de lait entier 1 gros \u0153uf<br \/>\n1 1\/2 t. de farine tout usage<br \/>\n11\/2 c. a\u0300 the\u0301 de poudre a\u0300 pa\u0302te<br \/>\n1 c. a\u0300 the\u0301 de cannelle<br \/>\n1\/2 c. a\u0300 the\u0301 de sel<br \/>\n1 1\/2 t. de bleuets fous et sauvages Nudefruit, de\u0301congele\u0301s et e\u0301goutte\u0301s[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div class=\"hook_bquote_wrapper\"><div class=\"prk_blockquote plain\"><div class=\"in_quote not_zero_color\">Pr\u00e9paration<\/div><\/div><\/div><div class=\"hook_spacer clearfix\" style=\"height:18px;\"><\/div>[vc_column_text]<\/p>\n<ol>\n<li>Placer la grille du four a\u0300 la position du centre et pre\u0301chauffer le four a\u0300 400oF. Graisser les moules a\u0300 muffins et y inse\u0301rer des moules en papier.<\/li>\n<li>Fouetter ensemble le beurre, la cassonade, le lait et l\u2019\u0153uf dans un bol jusqu\u2019a\u0300 ce que ce soit bien me\u0301lange\u0301. Me\u0301langer ensemble au fouet la farine, la poudre a\u0300 pa\u0302te, la cannelle et le sel dans un grand bol. Ajouter le me\u0301lange de lait et brasser jusqu\u2019a\u0300 ce que le tout soit a\u0300 peine me\u0301lange\u0301. Y incorporer doucement les bleuets fous et sauvages Nudefruit.<\/li>\n<li>Diviser la pa\u0302te entre les moules a\u0300 muffins et faire cuire jusqu\u2019a\u0300 ce qu\u2019ils soient dore\u0301s, environ 25 \u2013 30 minutes<\/li>\n<li>Test au cure-dents: les muffins sont pre\u0302ts lorsqu\u2019un cure-dent inse\u0301re\u0301 au centre du muffin en ressort propre.<\/li>\n<\/ol>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/3&#8243;][vc_column_text]6 c. a\u0300 table de beurre non sale\u0301, fondu et refroidi 1 t. de cassonade pa\u0302le le\u0301ge\u0300rement tasse\u0301e 1\/2 t. de lait entier 1 gros \u0153uf 1 1\/2 t. de farine tout usage 11\/2 c. a\u0300 the\u0301 de poudre a\u0300 pa\u0302te 1 c. a\u0300 the\u0301 de cannelle 1\/2 c. a\u0300 the\u0301 de sel 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1009,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[48,47],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - 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