Nudefruit 4 very bare berry Crisp

Topping

¾ cup all-purpose flour

¾ cup packed brown sugar

½ cup rolled oats

½ cup cold butter

1 bag nudefruit 4 very bare berries, frozen

1 tbsp all-purpose flour

1 tbsp packed brown sugar (optional)

1. Preheat oven to 400^oF (200^oC) and lightly grease a 2L (approx. 8”-9”) baking dish
2. Prepare the topping.  In a medium bowl combine flour, brown sugar and oats.  Cut in the butter until mixture resembles coarse breadcrumbs
3. Place the contents of the bag of nudefruit 4 very bare berries into prepared baking dish.  Sprinkle with flour and if using sugar. Toss lightly to evenly coat berries
4. Bake in preheated oven for 35-45 minutes or until the topping is crisp and golden.  Let cool for 5 minutes before serving. Serve warm with a scoop of Ice cream, or a spoonful of whipped topping.  Crisp is also great served cold if preferred.

This recipe works equally as well with any one of our other nudefruit varieties – wild and crazy blueberries or blushing strawberries