Spicy Peach Sundae

600g nudefruit peachy keen sliced peaches
¼ cup butter
3 tbsp brown sugar
1 tsp vanilla
¼ tsp nutmeg
½ tsp cinnamon
½ tsp ground ginger
1L vanilla bean ice cream
¼ cup pecans or walnuts toasted (optional)
¼ cup whipped cream (optional)

1. Melt butter in a heavy skillet over a medium heat
2. Add brown sugar stir to blend
3. Add vanilla, nutmeg, cinnamon and ground ginger, stir until blended, approximately 1 minute
4. Add the peaches and toss lightly to coat. Cook until the sugar is dissolved and the peaches have softened but are not falling apart, approximately 5-7 minutes
5. Put 2 scoops of ice cream in each bowl
6. Spoon the spicy peach mixture over the ice cream
7. If used garnish with toasted nuts and whipped cream.